添丁發(fā)財宴
鴻運當(dāng)頭(乳豬拼盆)
Suckling Pig Combination Platter
吉慶滿堂(生灼九節(jié)蝦)
Poached Fresh Prawns
喜添貴子(雀巢夏果百合帶子)
Sauteed Scallop with MacadamiaNut
龍鳳呈祥(西蘭花鴛鴦片)
Sauteed Sliced Celery
富貴雙全(脆奶拼蒜香骨)
Deep-fried Pork Spore Ribs
瑤池玉液(瑤柱海皇羹)
Seafood and corpoy Soup
金雞報喜(脆皮一品雞)
Roasted Crispy Chicken
魚躍龍門(清蒸桂花魚)
Steamed Mandarin Fish
科甲及弟(花菇扒雙蔬)
Braised Vegetable with Mushroom
錦繡前程(幸福炒飯)
House Fried Rice
快高長大(木瓜酥或羅卜酥)
Assorted Dim Sum
合心合意(蓮子糖水)
Sweetened Syrup with LotusSeeds
嶺南佳果(生果拼盤)
Fresh Fruit Platter
敬送生姜紅雞蛋
Boiled Egg in Rice Wine
RMB1488+10% surcharge per table (10 persons eachtable)
每席人民幣1488元,另加10%服務(wù)費(每席10人)
天之驕子宴
金豬獻(xiàn)瑞(金豬全體)
Whole Suckling Pig
喜慶滿堂(金沙焗九節(jié)蝦)
Poached Fresh pawns
天之驕子(雀巢西芹蝦仁帶子)
Sauteed Prawns and Scallops withCelery
金玉滿堂(玉環(huán)瑤柱甫)
Roasted Stuffed Squid
鮑魚萬有(鮑參翅肚羹)
Ablone Sea Cucumber and Shark’s FinSoup
掌滿金錢(海參花菇扣鵝掌)
Braised Goose Web with Sea Cucumber andMushroom
金雞報喜(當(dāng)紅脆皮鴿)
Roasted Crispy Pigeons
魚躍龍門(清蒸海杉斑)
Steamed Garoupa
科甲及第(竹笙云腿扒時蔬)
Braised Vegetable with Ham and BambooPiths
錦繡前程(福建海鮮炒飯)
Fried Rice with Seafood FuJianStyle
名利雙全(南北美點)
Assorted Dim Sum
嶺南佳果(生果拼盤)
Fresh Fruit Platter
敬送生姜紅雞蛋
Boiled Egg in Rice Wine
RMB2180+10% surcharge per table (10 persons eachtable)
每席人民幣2180元,另加10%服務(wù)費(每席10人)
錦繡前程宴
金玉滿堂(乳豬全體)
Whole Suckling Pig
龍鳳財旺(雞湯焗龍蝦)
Braised Lobster
喜添貴子(雀巢螺片帶子)
Sauteed Sliced Whelk with MacadamiaNut
金甲藏龍(杏片炸蝦丸)
Fried Prawns Ball
鳳凰展翅(紅燒雞絲生翅)
Braised Shark’s Fin
鮑羅萬有(海參扣鮑片)
Braised Sea Cucumber withAbalone
鴻運當(dāng)頭(當(dāng)紅三喜鴿)
Roasted Crispy Pigeons
年年有余(清蒸海石斑)
Steamed Garoupa
白玉翡翠(蚧肉扒菜膽)
Braised Vegetable with CrabMeat
錦繡前程(財主佬炒飯)
Seafood Fried Rice
丁財兩旺(木瓜酥拼腰果酥)
Assorted Dim Sum
鴻運年年(鮮奶燉木瓜)
Double Braised Papaya in FreshMilk
嶺南佳果(生果拼盤)
Fresh Fruit Platter
敬送生姜紅雞蛋
Boiled Egg in Rice Wine

RMB3388+10% surcharge per table (10 persons eachtable)
每席人民幣3388元,另加10%服務(wù)費(每席10人)
愛華網(wǎng)


